Paleo Tuna Cakes

Today I found a good recipe to try for crab cakes. I love crab cakes but unfortunately am allergic to shell fish, so I made some alterations and made tuna cakes

Tuna Cakes 

Ingredients:
2 cans of tuna in oil
1/4 cup paleo mayonnaise 
1 green onion sliced
1 egg
Salt & Pepper to taste 
1/4 tsp ground red pepper
1/4 teaspoon onion powder
1 1/2 tbsp almond or coconut flour plus 3 tbsp to coat to fry 
1/4 cup coconut oil

First step whip up some homemade paleo mayonnaise. Take tuna and drain the oil, mix it up with the mayo. Add green onion, whisked up egg, seasonings, and coconut/almond flour. Make the mixture into patties. Place patties on parchment paper on a cookie sheet and place in the fridge for a half hour. Heat olive oil in a pan. Take refrigerated patties and coat both sides with coconut flour/almond flour. Place in pan and cook till both sides are browned!

I made ours with almond flour and they were delicious! Caleb who is not a fan of tuna loved this!

I also mixed up a tbsp of sour cream and Italian seasoning to serve on the side!!

Enjoy