This was my delicious creation for breakfast the other day.
On Sunday, Caleb threw some chicken in the crock-pot with some salt, pepper,1/8 tsp Italian seasoning, 1/8 tsp cayenne pepper, and an onion. It is always nice to have cooked up meat for the week for salads and other meals.
I cooked up some bacon and eggs and placed the shredded chicken on top of the 2 over easy eggs. To top it off I sliced up some fresh jalapenos from the farmers market last weekend and placed on top of the chicken for a spicy garnish.
Super quick and easy breakfast if you precook your meat for the week, or even just a few days of meals!
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